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Pizza Hut started in 1958 with a single store in Wichita, Kansas. Two brothers, their mom and $600 turned into the recipe for the world’s largest pizza company with over 10,000 locations. The concept was relatively new at the time and the brothers quickly saw the potential of this new enterprise. Borrowing $600 from their mother, they purchased second-hand equipment and rented a small building on a busy intersection in Wichita, Kansas. The result of their efforts was the first Pizza Hut and the foundation for what would become the largest and most successful pizza restaurant in the world.
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Now Pizza Hut operates in 84 countries and territories throughout the world. Head to your nearest Pizza Hut for great tastes that have been named Best Pizza Chain in America for 10 of the last 12 years. For now there are about 20 new Pizza Hut restaurants around the world each year !
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Pizza Hut menu offer four different sizes: personal (an individual serving), small, medium and large, though most stores have done away with the small size. A variety of toppings are available, plus “specialty” styles, including Meat Lovers, Pepperoni Lovers, Cheese Lovers, Veggie Lovers, Double Cheeseburger, Supreme, Super Supreme and the newly introduced Pizza Mia. The pan pizza has a thicker crust than most other commercially available pizzas.
Pizza Hut also sells Stuffed Crust pizza, with the outermost edge wrapped around a coil of mozzarella cheese; Hand-Tossed, more like traditional pizzeria crusts; Thin ‘N Crispy, a thin, crispy dough which was Pizza Hut’s original style; Dippin’ Strips pizza, a pizza cut into small strips that can be dipped into a number of sauces; and The Edge pizza, where the toppings nearly reach to the edge of the pizza. There was also formerly a crust that was not as thick as Pizza Hut’s pan pizza, and not as thin as its thin crust. This crust was used on the Full House XL pizza and discontinued in 2007.
Pizza Hut experiments with new products frequently, with less successful ones being discontinued. These include the initially popular two-foot by one-foot square cut pizza Bigfoot, the 16″ Big New Yorker, made with a sweet sauce, the Chicago Dish Pizza and Sicilian pizza, the latter also offered in 2006 as Lasagna Pizza. Other products Pizza Hut has offered are the “P’zone”, Pizza Hut’s version of the calzone; the Cheesy Bites pizza, similar to the Stuffed Crust pizza except the crust has been divided into bite-sized pieces that can be pulled apart; and the Insider pizza, where a layer of cheese is in between two layers of dough. Another limited time offer was a Double Deep pizza with double the toppings and 50% more cheese, with the crust wrapped over the top to hold in all the toppings. Buffalo wings
In addition to pizza, also sold is garlic cheese bread (not in all locations), plus a number of side dishes including bread sticks, cheese sticks, cinnamon sticks, mozzarella sticks, onion rings, chicken wings (some stores have integrated with another chain known as WingStreet which offers a wide varitety such as; Buffalo Burning Hot, Buffalo Medium, Buffalo Mild, Honey BBQ, Spicy BBQ, Garlic Parmesan, Cajun, Spicy Asian) boneless wings, chicken munchers, jalapeno poppers, Quepapas potato bites filled with cheese and jalapeno flavor, a basket of taters or tater tots and fried apple pies.
Depending on the individual restaurant size, Pizza Huts also may offer pasta dinners such as spaghetti and Cavatini – a mixture of Cavatelli (shells), Rotini (spirals), and Rotelle (wheels).
A new, upscale concept was unveiled in 2005, called “Pizza Hut Italian Bistro”. Unveiled at fifty locations nationwide, the Bistro is similar to a traditional Pizza Hut, except that new, Italian themed dishes are offered, such as penne pasta, chicken pomodoro, toasted sandwiches and other foods. Instead of black, white, and red, Bistro locations feature a burgundy and tan motif. Pizza Hut Bistros still serve the chain’s traditional pizzas and sides as well.
A new version of Pizza Hut pizza, named Pizza Mia, was introduced in 2007. The product is aimed at the cost sensitive consumer segment and is priced similarly to the Domino’s 555 deal, where each pizza is priced at five dollars if purchased in bulk of three or more. In comparison, a Pizza Hut medium sized, hand-tossed pepperoni pizza is internationally priced at $10.24 (Dallas, Texas 1/1/2009). The Pizza Mia comes in only one size (medium) and extra toppings range from $1.25 to $1.49. One slice of Pizza Hut pepperoni Pizza Mia weighs 83 grams, while one slice of Pizza Hut pepperoni hand-tossed pizza weighs 96 grams.
Pizza Hut on May 9, 2008, created and sold in Seattle, Denver, and Dallas, “The Natural”, a new all-natural multi grain crust sweetened with honey, a red sauce of organic tomatoes and topped all-natural cheese (or with all-natural chicken sausage and roasted red peppers). A medium Natural pizza with one topping sold for $9.99. It has since launched a nationwide advertising campaign. Also in 2008, Pizza Hut created their biggest pizza ever, the Panormous Pizza. It has 16 pieces.
That is all Pizza Hut menu which has the excellent taste and can make all the people who try it will be hooked